Advertisemen
Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to make Your New Favorite Meatloaf , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to make Your New Favorite Meatloaf
Link : how to make Your New Favorite Meatloaf
Your New Favorite Meatloaf
One simple swap — cornbread crumbs in place of traditional breadcrumbs — and you’ve got the quintessential classic. Slather in gravy and enjoy every
mouthwatering bite.
Serves 6-8
Ingredients
1¹⁄2 pounds ground beef, either chuck or sirloin
¹⁄2 cup chili sauce
¹⁄2 cup milk
3 eggs
1 cup gluten-free cornbread crumbs
Salt and pepper to taste
2 garlic cloves, minced
1 small onion, minced
1 teaspoon dried rosemary, crumbled
2 teaspoons steak sauce
¹⁄2 teaspoon nutmeg
1.Preheat oven to 350°F degrees.
2.In the large bowl of a food processor, whirl all ingredients together.
3.Treat a 9" × 5" bread pan with nonstick spray. Pour in the meatloaf mixture.
4.Place a roasting pan in the middle of the oven. Add 1 inch of water. Place the bread pan with the meatloaf in the water. Bake for 1 hour and 20 min-
utes. For an extra touch, drape 2 slices of bacon over the top of the meatloaf.
A Steaming Water Bath
Baking your meat loaf in a hot water bath enables it to stay juicy. Processing the ingredients makes a much smoother meatloaf than the coarse stuff
that you have to chew for a long time. The water bath is called a bain-marie, and it keeps baked foods soft, creamy, and moist.
Thank you, have read the article with the title how to make Your New Favorite Meatloaf
Advertisemen
food
