Advertisemen
Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about How to make Maryland's secret crab cake recipe, we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : How to make Maryland's secret crab cake recipe
Link : How to make Maryland's secret crab cake recipe
Maryland Crab Cakes
For these to truly taste of Maryland, add a few generous dashes of classic Old Bay Seasoning to your mixture. Its original name? “Delicious Brand Shrimp and Crab
Seasoning.”
Makes 8 crab cakes
Ingredients
¹⁄2 cup mayonnaise
2 eggs
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
Salt and 1 teaspoon red pepper flakes, or to taste
1 tablespoon fresh lemon juice
1 cup gluten-free cornbread crumbs, divided
1¹⁄4 pounds lump blue crabmeat
Oil for frying
Lemon wedges to garnish
1.In a large bowl, mix the mayonnaise, eggs, mustard, Worcestershire sauce, salt, pepper flakes, and lemon juice. Stir until well mixed.
2.Add half the cornbread crumbs and gently toss in the crabmeat. Form 8 cakes and coat with more cornbread crumbs.
3.Over medium heat, bring the oil to 300°F. Fry the cakes, turning after five minutes, until golden brown. Serve with lemon wedges.
Toppings
Some cooks add finely chopped onion to their crab cake mixture. Others use chives. You can also add finely chopped parsley. Some like their crab
cakes with tartar sauce, others with cocktail sauce.
Thank you, have read the article with the title How to make Maryland's secret crab cake recipe
Advertisemen
