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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about How to make Sate ayam indonesian traditional food, we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : How to make Sate ayam indonesian traditional food
Link : How to make Sate ayam indonesian traditional food
Sate ayam may be a widespread food from country. In country Satay may be a favorite preparation additionally chicken satay. Satay (Sate) in country square measure divided into many forms of chicken satay and beef satay. And this point we are going to provides a formula the way to build chicken satay as follows :
ingredients:
4 items (500 grams) of chicken thighs, remove items
4 tablespoons condiment
2 teaspoons of vegetable oil
Ingredients for peanut sauce:
250 grams of peanut skins, fried, mashed
3 items of crisp red Cabal, boiled
4 things pecans, fried
3 items Cabal huge red, boiled
4 tablespoons sugar comb
1 3/4 teaspoon salt
600 mil of water
Supplemental material for chicken satay :
rice cake or rice
fried onions for topping
sweet condiment
How to build sate ayam :
1. Chicken skewers with skewers alternating with the skin.
2. Chili beans: bean chili pepper puree ingredients, except water. Pour the water. Cook till done.
3. Take a hundred and fifty grams of peanut sauce, soy sauce, and vegetable oil. Stir well. Dip chicken in it. marinade till swish.
That is the formula to form chicken satay from U.S.A., smart luck and hopefully helpful.
Thank you, have read the article with the title How to make Sate ayam indonesian traditional food
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