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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about Cranberry-Apricot Pork Tenderloin Recipe, we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : Cranberry-Apricot Pork Tenderloin Recipe
Link : Cranberry-Apricot Pork Tenderloin Recipe
Cranberry-Apricot Pork Tenderloin
The flavors of Fall meld in this seasonally inspired dish. Many farms now offer organic meat for sale; if possible, opt for that when purchasing your tenderloin. (Your
taste buds will thank you!)
Serves 4-6
Ingredients
6 dried apricots, chopped
¹⁄2 cup dried cranberries
¹⁄4 cup white raisins (sultanas)
1 cup warm water
Juice of ¹⁄2 lemon
2 pork tenderloins, about ³⁄4 pound each
Worcestershire sauce
1 cup cornmeal
1 teaspoon salt
Freshly ground black pepper to taste
¹⁄2 cup olive oil
1.Put the dried fruit in a bowl with the warm water and lemon juice. Let stand until most of the water is absorbed.
2.Preheat oven to 350°F.
3.Make a tunnel through each tenderloin using a fat knitting needle or the handle of a blunt knife. Stuff the fruit into the tunnels.
4.Sprinkle both roasts with Worcestershire. Make a paste with the cornmeal, salt, pepper, and olive oil. Spread it on the pork. Roast for 30 minutes. The
crust should be golden brown and the pork pink.
Thank you, have read the article with the title Cranberry-Apricot Pork Tenderloin Recipe
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