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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to make Beef Stroganoff , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to make Beef Stroganoff
Link : how to make Beef Stroganoff
Beef Stroganoff
Savor the complex mingling of earthy flavors in this rich and decadent dish, and enjoy over 100 percent buckwheat noodles in lieu of gluten-rich egg noodles.
Serves 6
Ingredients
2 tablespoons olive oil
4 shallots, peeled and chopped
8 ounces tiny button mushrooms, brushed clean, stems removed
2 garlic cloves, minced
2 tablespoons tapioca flour plus ¹⁄4 cup for coating the meat
1 teaspoon dried mustard
Salt and pepper to taste
1¹⁄2 cups beef broth, warmed
1 cup dry red wine
1 teaspoon Worcestershire sauce
2 pounds filets mignons, cut into bite-sized cubes
2 tablespoons unsalted butter
2 tablespoons snipped fresh dill weed
1 cup sour cream or crème fraîche
1.In a large sauté pan, heat the oil over medium heat and add the shallots, mushrooms, and garlic. Cook for 5 minutes to soften. Add the flour, mus-
tard, and salt and pepper, stirring to blend.
2.Mix in the warmed beef broth, cook, and stir to thicken. Stir in the wine and Worcestershire sauce and bring to a boil. Turn off the heat.
3.On a large piece of waxed paper, roll the beef in flour. Heat the unsalted butter in a separate pan. Sear the beef in the butter. Spoon the beef into the
mushroom sauce, add the dill weed, and stir to blend. Simmer for 10 to 15 minutes; the beef should be medium-rare.
4.Just before serving, add the sour cream. Spoon over a bed of wild rice or serve with potato pancakes on the side.
Thank you, have read the article with the title how to make Beef Stroganoff
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