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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to Egg and Cheese Tomatoes , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to Egg and Cheese Tomatoes
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Egg and Cheese Tomatoes
A way healthier — and tastier — version of a traditional egg sandwich, this makes a hearty brunch dish perfect for the late summer when tomatoes are in season.
Save the seeds and pulp to use later in soup stock.
Serves 4
Ingredients
8 medium tomatoes
2 cloves garlic, minced or put through a garlic press
4 tablespoons butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon cumin powder
8 eggs
¹⁄2 cup grated Monterey jack or Cheddar cheese
8 teaspoons gluten-free cornbread crumbs
1.Cut the tops off the tomatoes, core, and using a melon baller, scoop out seeds and pulp. Place the tomatoes on a baking sheet covered with parch-
ment paper or sprayed with nonstick spray. Mix the spices and oregano together, using ¹⁄2 on the insides of the tomatoes, saving the rest for topping.
2.Preheat the oven to 350°F.
3.Sauté the garlic in the butter. While it’s cooking, mix together the salt, black pepper, cayenne pepper, oregano, and cumin in a small bowl.
4.Rub the insides of the tomatoes with the spice mixture, saving a bit aside for the eggs. Spoon the butter and garlic mixture into the tomatoes. Sprin-
kle with ¹⁄2 of the remaining spice mixture.
5.Break an egg into each tomato. Sprinkle with the rest of the spice mixture. Loosely spoon the cheese over the eggs, then sprinkle 1 teaspoon corn-
bread crumbs over each tomato. Bake for 20 minutes. The tomatoes should still be firm, the eggs soft, the cheese melted, and the bread crumbs
browned.
Careful with that Tomato, It’s an Heirloom!
There are good tomatoes in the supermarket and good tomatoes in cans, but the best tomatoes are homegrown. Recently there has been a trend to-
ward growing ancient varieties of tomato. These “heirlooms,” as they are called, have more flavor, sweetness paired with acid, then ordinary tomatoes
do. You can buy the seeds and grow them yourself, and some green markets have them too.
Thank you, have read the article with the title how to Egg and Cheese Tomatoes
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