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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to cook Sesame Chicken , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to cook Sesame Chicken
Link : how to cook Sesame Chicken
Sesame Chicken
If you don’t have pineapple juice, you can always double the amount of orange juice, but the different fruits really lend this dish its distinctly sweet flavor.
Serves 4
Ingredients
¹⁄4 cup pineapple juice
¹⁄4 cup orange juice
1 tablespoon lime juice
¹⁄2 cup soy sauce
1 inch gingerroot, peeled and minced
2 cloves garlic, or to taste, minced
1 teaspoon chili oil, or to taste
2 large boneless, skinless chicken breasts, halved
1 egg, beaten
¹⁄2 cup sesame seeds
1.In a nonreactive bowl or glass pan large enough to hold the chicken, whisk together the juices, soy sauce, ginger, garlic, and chili oil. Rinse the chick-
en breasts and pat dry with paper towels. Add the chicken to the sauce and turn to coat. Cover and refrigerate for 4 hours.
2.Drain the chicken; dip in beaten egg and then in sesame seeds. Grill or sauté in oil for 6 minutes per side, depending on thickness of meat. Serve hot.
Hot, Hot, Hot!
Chinese, Indians, and other groups in Asia, Southeast Asia, and Asia Minor make their own versions of chili for cooking. Chili oil is extremely hot.
Chili paste comes in green and red and is popular in Thailand. The Chinese make a chili-and-garlic paste that is called Sichuan chili. Tabasco sauce,
fresh chopped chilies (red and/or green), cayenne pepper, and red pepper flakes can be substituted.
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