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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to make Hearty Lamb Stew , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to make Hearty Lamb Stew
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Hearty Lamb Stew
Here’s a perfect recipe for a chilly Sunday afternoon. It cooks low and slow on the stovetop and in the end you get a rich, savory stew. Easy and delicious!
Serves 6
Ingredients
¹⁄4 cup olive oil
2 pounds lamb stew meat
¹⁄2 cup potato flour
Salt and pepper to taste
2 slices bacon, chopped
4 cloves garlic
2 large onions
2 carrots, peeled and chopped
2 bay leaves
2 cups chicken broth
1 cup dry white wine
¹⁄2 bunch parsley
2 tablespoons dried rosemary
Juice and zest of ¹⁄2 lemon
2 teaspoons Worcestershire sauce
1 1-pound bag great northern beans, soaked overnight and then simmered for 5 hours, or 3 13-ounce cans white beans, drained
1.Heat the olive oil in a big, heavy-bottomed stew pot. Dredge the meat with flour, salt, and pepper. Brown the meat, including the bacon. Add the gar-
lic, onions, carrots, and bay leaves.
2.When the vegetables are soft, add the broth, wine, and herbs. Stir in the lemon juice and zest and the Worcestershire sauce.
3.Cover and cook for 3 hours. Pour off the broth and put in the freezer to bring the fat to the top. When the meat is cool enough to handle, remove from
the bones.
4.Return the meat and broth to the pot. If too thin, mix 2 tablespoons of cornstarch with 3 tablespoons water and add. Bring to a boil.
5.Stir in the beans. Cover and cook at a simmer for 20 minutes.
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