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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to cook Ginger Lobster with Sherry Sauce , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to cook Ginger Lobster with Sherry Sauce
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Ginger Lobster with Sherry Sauce
A chicken lobster is a very small lobster. This spicy-sweet sauce gives this an Asian flair!
Serves 4-6
Ingredients
4 chicken lobsters, 1–1¹⁄4 pounds each
1 teaspoon Asian five-spice powder
1 clove garlic, minced
¹⁄4 cup sesame seed oil
¹⁄4 cup sherry
Juice of ¹⁄2 lemon
2 tablespoons minced gingerroot
1.Boil the lobsters for 20 minutes, then split them and crack the claws.
2.Preheat the broiler to 500°F.
3.Mix the rest of the ingredients together in a saucepan to make the sauce. Bring to a boil and spoon over the lobsters.
4.Broil for 3 minutes. Serve.
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