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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to cook chinese food chinese Cabbage and Chili Cheese Cornbread, we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to cook chinese food chinese Cabbage and Chili Cheese Cornbread
Link : how to cook chinese food chinese Cabbage and Chili Cheese Cornbread
chinese Cabbage
Chinese cabbage, also called Napa cabbage, is wonderful cooked, or served raw in salads. It’s pale green, mild, leafy, and very good for you!
Serves 4
Ingredients
2 tablespoons sesame seed oil
2 tablespoons canola or other light oil
1 tablespoon sesame seeds
1 1¹⁄2-pound head Chinese (Napa) cabbage, washed and thinly sliced
Juice of ¹⁄2 lemon
2 cloves garlic, minced
Salt, pepper, and soy sauce to taste
1.Place the oils in a hot wok or frying pan. Add the sesame seeds and toast for 2 minutes.
2.Stir in the cabbage, lemon juice, and garlic. Toss until just wilted, about 4 minutes. Add the seasonings and serve.
Chili Cheese Cornbread
This spicy, sweet, and dense cornbread works as a wonderful side for almost any dish you would typically serve cornbread with.
Serves 6-8
Ingredients
1 cup cornmeal (yellow or white)
1 cup corn or rice flour
¹⁄4 cup light brown sugar
3 teaspoons gluten-free baking powder or baking soda
1 teaspoon salt
1 teaspoon dried red pepper flakes, or to taste
¹⁄2 cup buttermilk
¹⁄2 cup sour cream
2 eggs, beaten
2 tablespoons unsalted butter, melted
¹⁄2 cup chipotle chilies, chopped
¹⁄2 cup grated pepper jack or Cheddar cheese
1.Preheat oven to 400°F. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and red pepper flakes.
2.Mix in buttermilk, sour cream, eggs, and melted butter.
3.Prepare an 8-inch square baking pan with nonstick spray. Place half of the batter in the pan. Sprinkle with peppers and cheese. Cover with the rest of
the batter. Bake for 20 to 25 minutes.
Chipper Chipotle
Chipotle chilies are jalapeño chili peppers that have been smoked and preserved in brine or vinegar. They are useful in cooking and baking, adding a
smoky zing to recipes.
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