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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to cook Shrimp and Avocado Tortillas , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to cook Shrimp and Avocado Tortillas
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Shrimp and Avocado Tortillas
A great first course for a Mexican-themed dinner or a light brunch to enjoy with a mixed greens salad, this dish takes mere minutes to pull together.
Makes 6 tortillas
Ingredients
6 corn tortillas or 6 crepes
24 extra-large shrimp, peeled and deveined
¹⁄2 cup dry white wine
6 medium avocados, peeled and sliced
1 red onion, thinly sliced
Juice of 2 fresh limes
1 teaspoon freshly ground coriander seeds
1 tablespoon dried red pepper flakes
1 cup fresh or jarred salsa
1 cup sour cream
¹⁄2 cup chopped cilantro or parsley
1.Toast the tortillas or crepes and place on serving plates.
2.Poach the cleaned shrimp in the white wine and drain.
3.Place 4 shrimp on each tortilla, add the avocado and onion, and sprinkle with lime juice, coriander, and pepper flakes.
4.Spoon salsa over each tortilla, add a dollop of sour cream, and garnish with either cilantro or parsley.
Flour Power
You can make regular corn tortillas — the only hard part is getting them to be thin and crisp as opposed to thick and hard to eat. Serious Latin cooks
buy a press to stamp out their tortillas. Or you can very carefully buy “flour” tortillas, but be sure the flour is purely corn flour and gluten-free.
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