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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to cook Juniper Corn Cakes , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to cook Juniper Corn Cakes
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Juniper Corn Cakes
Juniper berries, the main ingredient in gin, taste a bit like pine with citrus undertones. You can find it in the spice section of your grocery.
Makes 12 cakes
Ingredients
7 cups water
1 tablespoon salt, or to taste
2 cups cornmeal
¹⁄2 teaspoon freshly ground black pepper, or to taste
1 teaspoon molasses
10 juniper berries, crushed in a mortar and pestle (optional)
4 tablespoons butter or lard
1.Bring the water to a boil and add salt. Stir in the cornmeal and cook for about 20 minutes, stirring. Add the pepper, molasses, and juniper berries.
2.Prepare an 11" × 13" glass lasagna pan with nonstick spray. Spread the corn mixture in the pan and cover. Refrigerate for 1 to 2 hours or until very stiff.
3.Heat butter or lard in a large frying pan. Cut the corn cakes into squares and fry until golden on both sides.
Corn History
Native Americans saved early settlers in this country with their stores of corn. Native Americans taught the colonists how to grow, dry, and mill corn
into meal. Interestingly, corn as a crop started in ancient Mexico and Central America. The valuable crop went all the way to Canada, indicating tribal
movement and sharing.
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