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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to cook Pavlova Cake and Apple Cheddar Cobbler , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to cook Pavlova Cake and Apple Cheddar Cobbler
Link : how to cook Pavlova Cake and Apple Cheddar Cobbler
Pavlova Cake
Meringues are sensitive to humidity, so it’s best to plan on making this when you know the conditions are going to be dry. Serve once assembled for the best flavor
and textures!
Serves 6
Ingredients
4 egg whites
1 teaspoon vinegar
4 ounces sugar
1 cup heavy cream
3 tablespoons confectioners’ sugar
¹⁄2 teaspoon vanilla
1 banana, sliced
1 quart strawberries, washed, hulled, and halved, 8 left whole for decoration
1.Preheat oven to 200°F.
2.Whip the egg whites, and as they stiffen, add the vinegar and slowly add the sugar. Pour into a 9-inch glass pie pan that you’ve treated with nonstick
spray.
3.Bake the meringue for 2 hours. Then, turn off the oven and crack the door. Let the meringue rest for another hour. It should become very crisp and
lightly browned. Do not store it if the weather is humid.
4.Whip the cream and mix in the confectioners’ sugar and vanilla. Slice a layer of bananas onto the bottom of the cooled meringue crust. Add a layer of
whipped cream. Sprinkle with halved strawberries.
5.Add another layer of whipped cream and decorate with the whole strawberries. Serve immediately or it will get soggy.
What Does This Cake Have to Do with a Ballerina?
There is some discussion as to who invented this cake. It was designed to honor the famed ballerina Anna Pavlova, whose admirers came from
around the world. Some say it was created in Australia; others say the cake was born in the United States.
Apple-Cheddar Cobbler
Sweet and savory, this dessert represents the quintessential flavors of fall — a perfect ending to a warming meal.
Serves 8-10
Ingredients
2 cups corn flour
¹⁄2 teaspoon salt
4 teaspoons baking powder
¹⁄2 teaspoon cayenne pepper
¹⁄4 cup margarine, softened
³⁄4 cup buttermilk
³⁄4 cup grated sharp Cheddar cheese
8 large tart apples such as Granny Smiths, peeled, cored, and sliced
¹⁄3 cup lemon juice
2 teaspoons cinnamon
¹⁄4 teaspoon nutmeg
1¹⁄2 tablespoons cornstarch
¹⁄4 cup dark brown sugar
¹⁄4 cup white sugar
Pinch salt
4 tablespoons butter
1.Preheat the oven to 325°F. In a large bowl, mix the flour, salt, baking powder, and pepper. Cut in the margarine with a large fork until it looks like oat-
meal. Add the buttermilk and stir. Add the cheese and set aside.
2.Place the apples in a large baking dish, about 9" × 13", or a 2-quart casserole. Sprinkle them with lemon juice.
3.Mix together the spices, cornstarch, sugars, and salt. Toss the apples with this mixture. Dot with butter. Drop the cheese mixture by the tablespoonful
over the top.
4.Bake for 50 minutes, or until crust is browned and the apples are bubbling. Serve with extra slices of cheese or with vanilla ice cream.
Thank you, have read the article with the title how to cook Pavlova Cake and Apple Cheddar Cobbler
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