Advertisemen
Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to cook best Indian Pudding [NEW], we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to cook best Indian Pudding [NEW]
Link : how to cook best Indian Pudding [NEW]
Indian Pudding
If you make too much, let it firm up and fry it in butter, making sweet griddle cakes for breakfast the next day.
Serves 8
Ingredients
4 cups milk, divided
¹⁄4 cup white or yellow cornmeal
¹⁄3 cup dark brown sugar
¹⁄4 cup white sugar
1 teaspoon salt
1 teaspoon cinnamon
¹⁄4 teaspoon ground nutmeg
1 teaspoon minced fresh gingerroot
¹⁄4 cup molasses
5 tablespoons unsalted butter
![how to cook best Indian Pudding [NEW]](https://whatscookingamerica.net/wp-content/uploads/2015/03/IndianPudding120.jpg "how to cook best Indian Pudding [NEW]")
- Preheat the oven to 250°F. Heat 2 cups milk. Place the cornmeal and the rest of the dry ingredients, the gingerroot, and molasses in the top of a dou- ble boiler.
- Whisk the hot milk into the mixture, cooking and stirring over simmering water for 10 minutes or until smooth. Prepare a casserole dish with butter or nonstick spray.
- Whisk the cold milk into the hot mixture and pour into the baking dish. Bake for 3 hours. Serve hot or at room temperature with whipped cream.
Thank you, have read the article with the title how to cook best Indian Pudding [NEW]
Advertisemen
