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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to make Baked Eggs , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to make Baked Eggs
Link : how to make Baked Eggs
Baked Eggs
This simple dish comes together in minutes, so is a perfect choice for when you want something satisfying but can’t spend hours in the kitchen. Serve for dinner if the
mood strikes!
Serves 4
Ingredients
1¹⁄2 cups gluten-free cornbread crumbs
3 (10-ounce) packages frozen spinach, thawed, moisture squeezed out
2 tablespoons butter or margarine, melted
¹⁄2 cup shredded Swiss cheese
¹⁄2 teaspoon nutmeg
Salt and pepper to taste
1 cup heavy cream
8 eggs
1.Preheat oven to 325°F. Prepare a 10" × 10" glass baking dish or gratin pan with nonstick spray. Sprinkle it with cornbread crumbs.
2.Mix the spinach, butter, cheese, nutmeg, and salt and pepper together. Stir in the heavy cream. Spread the spinach-cheese mixture in the bottom of
the prepared pan.
3.Using the back of a tablespoon, make 8 depressions in the spinach mixture. Nest the raw eggs in their holes. Bake for 20 minutes or until the eggs are
firm but not hard.
Thank you, have read the article with the title how to make Baked Eggs
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