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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about french food recipes Classic Risotto , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : french food recipes Classic Risotto
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Classic Risotto
While risotto can be time-consuming with the constant stirring involved, it’s well worth it when the end result is a creamy, rich rice dish that pairs well with nearly
any meat or fish entrée.
Serves 4
Ingredients
5 cups canned or homemade chicken or vegetable broth
2 tablespoons butter
2 tablespoons olive oil
¹⁄2 cup finely chopped sweet onion
2 stalks celery, finely chopped
¹⁄4 cup celery leaves, chopped
1¹⁄2 cups Arborio rice
1 teaspoon salt, or to taste
²⁄3 cup freshly grated Parmesan cheese
¹⁄4 cup chopped parsley
Freshly ground black pepper to taste
1.Bring the broth to a slow simmer over low heat and keep it hot.
2.Place the butter and oil in a heavy-bottomed pot, melt butter, and add the onion, celery, and celery leaves. Cook for 8 to 10 minutes.
3.Add the rice and stir to coat with butter and oil. Stir in salt.
4.In ¹⁄4-cup increments, start adding hot broth. Stir until the broth has been absorbed into the rice. Add another ¹⁄4 cup, stirring until all of the broth is
absorbed. Repeat this process until all of the hot broth is gone. It must be stirred constantly and takes about 35 minutes. (A stirring helper is nice.)
5.When all of the broth is gone, taste the rice. If it needs more broth or water, add it and keep stirring. Add the cheese, parsley, and pepper. Serve im-
mediately.
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