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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about food new Spicy Rice Cakes , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : food new Spicy Rice Cakes
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Spicy Rice Cakes
Grill a piece of chicken to serve alongside these festive cakes and cucumber salad and you’ve got a perfect mid-summer meal, best enjoyed al fresco.
Serves 6
Ingredients
6 cups cooked rice
¹⁄2 cup minced red onion
1 clove garlic, chopped
1 inch fresh gingerroot, peeled and minced
1 tablespoon Madras curry powder
¹⁄2 teaspoon cinnamon
2 eggs
¹⁄2 cup heavy cream
1 teaspoon salt and black pepper to taste
¹⁄4–¹⁄2 cup cooking oil, as needed
2 cups dry gluten-free bread crumbs
¹⁄2 cucumber, chopped
¹⁄2 cup yogurt
juice of ¹⁄2 lemon
12 mint leaves for garnish
1.Mix the rice, garlic, onion, gingerroot, and spices together.
2.Add the eggs and cream and keep mixing. Sprinkle with salt and pepper to taste and combine well.
3.Form into 12 small cakes. (The recipe can be made up to this point in advance and refrigerated for up to a day.)
4.Heat some of the oil in a frying pan over high heat. Cover the cakes with crumbs and fry until golden. Place on paper towels to drain, and then on a
warm platter.
5.Mix chopped cucumber, yogurt, and lemon. Place in a bowl on the side of the dish of rice cakes. Serve with a mint leaf on top of each cake.
Rice: Born to be Wild?
Native Americans in the Northwest gathered wild rice in lakes. And these days, basmati rice is grown in Texas. Always give wild rice extra time — it
needs to be fully cooked and should grow in size to about six times what you started with.
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