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Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about [best] how to make Espresso Custard , we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : [best] how to make Espresso Custard
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Espresso Custard
Instead of serving coffee with dessert, why not serve it as dessert? Top with freshly whipped cream and pair with a sweet port for a sophisticated accompaniment.
Serves 4
Ingredients
3 tablespoons instant espresso powder
2 tablespoons boiling water
2 cups whipping cream
3 whole eggs
4 teaspoons cornstarch
4 teaspoons cold water
¹⁄2 cup sugar, or to taste
1 teaspoon vanilla
1.Preheat oven to 325°F. Whisk together the espresso powder and boiling water, add the cream, and beat in the eggs. Whisk the cornstarch and water to-
gether until smooth and beat into the mixture.
2.Add the rest of the ingredients and stir well. Place 4 buttered 6-ounce custard cups in a roasting pan of hot water in the middle of the oven. Add the
custard.
3.Bake for 50 to 60 minutes. Serve warm, room temperature, or chilled with whipped cream.
Caffeine Boost
Espresso coffee beans are roasted longer than the beans for regular coffee, that’s why they have such a dark and deep flavor. In cooking, use instant
espresso powder, and you certainly can use decaf espresso powder for equally good results, with no caffeine buzz.
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