Advertisemen
Cookingbook.co - Hello my friend Cooking Book, At this time i will be sharing food about how to make Fried Chicken [new], we have provided a complete how to cook with the spices. Hopefully the contents of this Cooking Book post that we write you can understand. Okay, here's how to cook it.Title : how to make Fried Chicken [new]
Link : how to make Fried Chicken [new]
Fried Chicken
Many alehouses are now brewing up batches of gluten-free buckwheat beer, an ingredient called for in this ultimate comfort food recipe. (Buy a six-pack so you can
enjoy some with your meal as well!)
Serves 4
Ingredients
1 chicken, cut into 8 pieces (drumsticks, thighs, breasts, and wings)
1 cup buttermilk
1¹⁄2 cups corn flour
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon baking powder
1 egg, beaten
¹⁄2 cup gluten-free, buckwheat beer
1¹⁄2 cups cornmeal
Vegetable oil for frying
1.Rinse the chicken pieces and dry on paper towels, then place in a resealable plastic bag with the buttermilk and marinate for 2 to 3 hours.
2.In a large paper bag, mix together the corn flour, salt, pepper, and baking powder. Add the chicken pieces to the corn flour mixture one at a time, then
close the bag and shake until the chicken is well coated.
3.Whisk the egg and beer together. Spread the cornmeal on a large piece of waxed paper. Dip the chicken in the beaten egg/beer mixture. Then roll in
the cornmeal, pressing it all together.
4.Bring 1 inch of oil to 365°F in a fryer, or ¹⁄2 inch of oil in a frying pan. Fry the chicken for 20 to 25 minutes; turn every 4 or 5 minutes. Watch the chick-
en carefully to make sure that it doesn’t burn.
Try Frying with Corn Flour
When you use corn flour or cornmeal for frying, you can mix it with either rice flour or potato flour for good results. For a light, tempura-like crust, try
cornstarch mixed with water and egg as a coating. Gluten-free cooking does require a whole new chemistry.
Thank you, have read the article with the title how to make Fried Chicken [new]
Advertisemen
