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Pepper Gorgonzola Omelet
Omelets meet a number of nutritional needs, plus they’re great for finicky appetites. Don’t be afraid to get creative with the fillings!
Serves 2
Ingredients
2 teaspoons unsalted butter
4 eggs, well beaten
2 ounces crumbled Gorgonzola cheese
4" × 2" strips roasted red pepper
Salt and hot red pepper flakes to taste
1.Heat a 10-inch nonstick pan over medium-high heat. Melt the butter and swirl to coat. Add the eggs and swirl to distribute evenly in pan.
2.Place the cheese and pepper strips on one side of the omelet. Season with salt and pepper flakes.
3.Cook until just set, when it has the consistency of custard (soft and creamy but not liquid or runny). Flip the plain side over the side with the cheese
and peppers. Cut in half and serve on a warmed plate.
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